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Introduction of Wolvesmouth Fall 2014 60 Second Tasting Menu
Los Angeles stalwart Mélisse, helmed by chef Josiah Citrin, is lauded for its seasonal, California-inspired French plates. This episode highlights the contemporary French delights at Trois Mec in Los Angeles, one of the toughest tables in town. Matthew Accarrino's food at San Francisco's SPQR evokes the flavors of Italy kaleidoscoped through an array of other inspirations.
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Wolvesmouth, Fall 2014 - 60 Second Tasting Menu
Melisse, Fall 2014 - 60 Second Tasting Menu
Trois Mec, Fall 2014 - 60 Second Tasting Menu
The Elm, Winter 2014 - 60 Second Tasting Menu
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Last Updated: May 22, 2026
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