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This episode highlights the contemporary French delights at Los Angeles stalwart Mélisse, helmed by chef Josiah Citrin, is lauded for its seasonal, California-inspired French plates. Matthew Accarrino's food at San Francisco's SPQR evokes the flavors of Italy kaleidoscoped through an array of other inspirations. During dinner, LA's Providence plates several seasonal, seafood-centered
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Last Updated: May 22, 2026
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