Mini Victoria Sponges
This week's tutorial is on the traditional British favourite, The Victoria Sponge is a classic cake that is loved by many. But you don't always want a full cake, hence – Today I'm sharing how to make these delicious Everyone's Old Favourite Classic, With A Twist! Putting a twist on the classic British summer dessert, Celebrate a special occasion with these adorable
Ingredients: - 200g of caster sugar - 200g of butter(room temperature) - 200g of self raising flour - 4 eggs (room temperature) - 1tsp ...
