Making Mini Victoria Sponges
This week's tutorial is on the traditional British favourite, The Victoria Sponge is a classic cake that is loved by many. But you don't always want a full cake, hence – Everyone's Old Favourite Classic, With A Twist! Putting a twist on the classic British summer dessert, I love to cook and I am keen to bring the kitchen back to being a big part of the home. Cooking is a life skill that helps everyone be ... Ingredients: - 200g of caster sugar - 200g of butter(room temperature) - 200g of self raising flour - 4 eggs (room temperature) - 1tsp ...
